Appetizers

A1. Vietnamese Egg Rolls (2) 3.50
Glass noodles, wood ear mushrooms, carrots,
ground pork and shrimp wrapped and fried.
Served with nuoc cham.

A2. Cheese Rolls (2) 3.50
Cream cheese, onions, mushrooms and green onions
wrapped and fried. Served with mustard sauce.

A3. Shrimp Egg Rolls (2) 3.95
Golden fried shrimp stuffed with glass noodles,
wood ear mushrooms, onions, wrapped and fried.
Served with nuoc cham.

A4. Summer Rolls (2) 3.75
Vermicelli noodles, fresh bean sprouts, pickled
carrots, cilantro and shredded lettuce with grilled pork
 or chicken  or fried tofu wrapped in rice paper.
Served with nuoc cham.

A5. Spring Rolls (2) 3.50
Vermicelli noodles, fresh bean sprouts, pickled
carrots, cilantro and shredded lettuce with poached
shrimp or fried tofu wrapped in rice paper.
Served with peanut sauce.

A6. Pork Patty Rolls (2) 4.50
Grilled house pork patty, chives, carrots, cucumber,
lettuce, crunchy wonton wrapped in rice paper.
Served with nuoc cham.

A7. Crab Rangoon (6) 5.50
Shredded crab stick, cream cheese,
and green onions stuffed in a wonton shell and fried.
Served with a sweet chili sauce.

A9. Pork Dumplings (6) 4.95
Pork and vegetable stuffed dumplings served either steamed or fried.

A10. Edamame 3.75
Whole soy beans steamed in the pod and lightly salted.

A11. Xoi Ga 4.95
Fried savory sticky rice mixed with minced chicken.

Please alert your server of any food allergies. Consuming raw foods or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of food borne illness.


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