Saigon Cafe Signatures

S1.  Saigon Sautéed Beef & Shrimp  13.00
Sliced beef and shrimp stir-fried
with mushrooms, onions and chili.

S2.  Shaken Beef   13.50
Diced beef wok tossed with mushrooms
and onions. Served on a bed of lettuce, tomatoes.

S3.  Num Tok - Steak Salad 13.00
Grilled beef mixed with onions, lemongrass,
basil, mints leaves, cilantro, chili flakes, roasted
rice powder and tossed in a chili lime dressing.

S4.  Tornado Chicken 12.50
Stir-fried chicken with fresh shredded ginger, honey,
lime juice and onions. Served on a sizzling hot plate.

S5.  Thai Basil Chicken 10.75
Stir fried chicken with onions, Thai chili,
broccoli, bell peppers, mushrooms and basil.

S6.  Cashew Chicken 11.50
Stir fried chicken with broccoli, carrots,
water chestnuts, onions, Thai chili, and cashews.

S7.  Ginger Curry Chicken 11.50
Stir fried chicken with Thai Prik Khing curry,
on-ions, chili, green beans, broccoli, and mushrooms.

S8.  Rated R Shrimp 14.00
Wok tossed shrimp with chili, onions, mush-rooms, tomatoes,
broccoli, zucchini and pineapple in a spicy and tangy tom yum sauce.

S9.  Nature Symbols 14.75
Wok tossed shrimp, fish balls, green mussels, squid and crab stick with chili, onions,
mushrooms, tomatoes, broccoli, zucchini, and pineapple in a spicy and tangy tom yum sauce.

S10.  Nature Symbols  14.75
Wok tossed shrimp, fish balls, mussels, squid, crab stick,
and assorted vegetables. Served on a sizzling hot plate.

S11.  Thai Curry Tilapia 14.50
Fried battered tilapia fillet topped with mushrooms, bell peppers, zucchini,
bamboo shoot, pineapple, tomato, and basil in a Thai red coconut curry sauce

S12.  Spicy Tamarind Tilapia 14.00
Fried battered tilapia fillet topped with mushroom, basil,
onions, garlic, chili and shallot in a spicy tamarind sauce.

S13.  Spicy Tamarind Shrimp 14.00
Stir fried shrimp, mushroom, basil, onions,
garlic, chili and shallot in a spicy tamarind sauce.

S14.  Sapa Feast 14.50
Stir fried pork, shrimp, squid, fish balls, crab stick and tofu with mushroom,
broccoli, carrots, bell peppers, onions and chili. Served on a sizzling hot plate.

S15.  Delightful Triangles 10.75
Wok tossed tofu with tomatoes, broccoli,
bell peppers, chili flakes, onions, and basil.

S16.  VP & Two Ladies 13.00
Sliced beef, chicken and shrimp sautéed with a sake sauce,
garlic, broccoli, mushrooms, chili and onions.

S17.  Teriyaki Beef    14.00
Grilled beef steak in a teriyaki glaze.
Accompa-nied with sautéed vegetables and seaweed salad.

S18.  Teriyaki Chicken    13.00
Grilled chicken breast in a teriyaki glaze.
Accom-panied with sautéed vegetables and seaweed salad.

S19.  Skirts on Fire    15.00
Sliced flank steak and shrimps stir fried in a sake garlic sauce with broccoli,
 mushrooms and onions. Served on a sizzling hot plate.

S20.  Happy Harvest    11.00
Stir-fried eggplant with tofu, mushrooms,
bell peppers, tomatoes, onions and fresh basil.

S21.  FT 620    10.00
Assorted vegetables and garlic stir-fried in a teriyaki sauce.

Please alert your server of any food allergies. Consuming raw foods or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of food borne illness.


Mild    Spicy    Very Spicy         Gluten Free