Saigon Cafe Signatures

S1. Saigon Sautéed Beef & Shrimp   12.75
Sliced beef and shrimp stir-fried with
mushrooms, onions and chili.

S2. Shaken Beef  
Diced beef wok tossed with 
mushrooms and onions.
Served on a bed of lettuce, tomatoes and vinegar onions.

S3. Num Tok - Spicy Steak Salad12.95
Grilled beef steak 
mixed with onions, lemongrass, basil, cilantro, 
chili flakes, roasted rice powder and tossed in a chili lime dressing.
Served room temperature.

 S4. Tornado Chicken 12.00
Stir fried chicken with fresh shredded ginger, honey,

lime juice, onions. Served on a sizzling hot plate.

S5. Thai Basil Chicken
Stir fried chicken with onions, Thai chili,
broccoli, bell peppers, mushrooms and basil.

 S6. Cashew Chicken11.50
Stir fried chicken with broccoli,
carrot, onions, Thai chili, and cashews.

S7. Thai Ginger Curry Chicken 11.00
Stir fried chicken with Thai Prik Khing curry,
onions, chili, green beans, and mushrooms.

S8. Rated R Shrimp 14.00
Wok tossed shrimp with chili, onions,
mushroom, pineapple, tomato, broccoli,
zucchini in the spicy and tangy tom yum sauce.

S9. Nature Symbols14.75
Wok tossed shrimp, fish ball, mussel, squid and crab stick
with chili, onions, mushroom, tomato,
zucchini in the spicy and tangy tom yum sauce.

S10. Sizzling Seafood 14.75
Wok tossed shrimp, fish balls, mussel, squid, crab stick,
fresh shredded
ginger and assorted vegetables.
Served on the sizzling hot plate.

S11. Thai Curry Tilapia
Fried battered tilapia fillet topped mushrooms,

bell peppers, and basil in a Thai curry sauce.

S12. Spicy Tamarind Fish14.00
Fried battered tilapia fillet topped with onions,
mushrooms, bell peppers and basil in Saigon Cafe
styled spicy tamarind sauce.

S13. Spicy Tamarind Shrimp   14.00
Stir-fried shrimp garlic, chili and shallot
in a spicy tamarind herb sauce,

S14. Sapa Feast  14.50
Stir-fried pork, shrimp, fish balls, 
crab stick and fried tofu with mushroom,
broccoli, carrot, onions and chili.
Served on a sizzling hot plate.

S15. Delightful Triangles   10.50
Wok tossed fried tofu with tomatoes,broccoli,
bell peppers, Sambal, chili flake, onions, and basil.

S16. VP & Two Ladies 12.75
Sliced beef, chicken, and shrimp sautéed with a sake sauce, garlic, broccoli, mushrooms, chili and onions.

S17. Teriyaki Beef    13.50 *
Grilled beef steak in a teriyaki glazed. Accompanied with steamed vegetables and 
seaweed salad. 

S18. Teriyaki Chicken   12.50 *
Grilled chicken breast in a teriyaki glazed. Accompanied with steamed vegetables and 
seaweed salad.

* We use Sake to make our Teriyaki sauce.

Please alert your server of any food allergies. Consuming raw foods or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

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