Vermicelli Bowls

Served with rice vermicelli, bean sprouts, cucumber, pickled carrots,
lettuce, scallions, roasted peanuts, and nuoc cham.

B1. Charcoal Pork     8.75
Grilled lemongrass marinated pork slices.

B2. Charcoal Pork & Shrimp     9.75
Grilled lemongrass marinated pork slices and shrimp.

B3. Charcoal Pork & Egg Rolls     9.75
Grilled lemongrass marinated pork and egg rolls.

B4. Charcoal Chicken     8.75
Grilled lemongrass marinated chicken.

B5. Spicy Lemongrass Shrimp   11.50
Wok tossed shrimp with lemongrass, dried chili, onions and green onions.

B6. Spicy Lemongrass  9.50 
Wok tossed chicken, tofu or veggies with lemongrass, dried chili, onions and green onions.

B7. Spicy Lemongrass Beef    10.50
Wok tossed beef with lemongrass, dried chili, onions and green onions.

B10. Saigon Curry Bowl      10.00 
Stir fired with onions, carrot, mushroom, yellow curry and coconut cream.
Your choice of chicken, beef, shrimp or tofu.
(Add $2.00 for shrimp, Add $1.00 for beef)

B12. Turmeric Fish with Dill   11.50
Wok tossed turmeric and dill marinated fish with onions.



Please alert your server of any food allergies. Consuming raw foods or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of food borne illness.


Mild Spicy Very Spicy