Explore our diverse menu featuring a delightful array of Vietnamese and Thai dishes. Highlights include:
Rare eye round steak.
Grilled lemongrass marinated chicken and egg roll.
Rice noodles, egg, bean sprouts, green on- ions, cilantro, crushed roasted peanuts & your choice of protein.
Bamboo shoots, zucchini, bell peppers, car-rots, tomato, pineapple in coconut milk.
Fried rice with egg, peas and carrots and a combination of chicken, pork and shrimp.
Wok tossed beef with lemongrass, dried chili, white and green onions.
Traditional Vietnamese egg rolls (pork & shrimp). Served with lettuce, mints.
Sliced rib eye steak and shrimp stir-fried with mushrooms, onions and chili.
Wide rice noodles, basil, tomatoes, broccolis, bell peppers, mushrooms, chili & your choice of protein.
Fried rice with egg, peas and carrots, onions, pineapple, cashews, raisins, and a combination of chicken, pork and shrimp.
Glass noodles, wood ear mushrooms, carrots, ground pork and shrimp.
Cream cheese, onions, and mushrooms.
Jumbo shrimp stuffed with glass noodles, wood ear mushrooms, and onions.
Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce, roasted sesame seeds with grilled pork or chicken.
Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce with poached shrimp or fried tofu.
Grilled house pork patty, chives, carrots, cucumber, lettuce, crunchy wonton rapped in rice paper.
Crab stick, cream cheese, and green on- ions stuffed in a wonton shell and fried.
Chicken wings coated with Saigon Cafe tangy & spicy sauce.
Chicken wings coated with Saigon Cafe tangy & spicy sauce.
Whole soy beans steamed in the pod and lightly salted.
Pan fried savory sticky rice mixed with minced chicken.
Traditional Vietnamese egg rolls (pork & shrimp). Served with lettuce, mints.
Battered shrimp served with onions, bell pepper and jalapeno.
Spicy and tangy Thai broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes, cilantro and mushrooms. Choice of chicken, pork, tofu or shrimp (Add $3.00 for shrimp)
Thai coconut soup flavored with lemongrass, lime juice, Thai chili, onions, cilantro and mushrooms. Choice of chicken, pork, tofu, or shrimp (Add $3.00 for shrimp)
Mussels, squid, fish balls, shrimp, crab stick, tofu, basil, onions, cilantro, in a spicy and tangy lemongrass broth.
Served with jasmine rice, pickled carrots, let- tuce, tomatoes, scallions.
Choice of protein: Chicken, Pork, Tofu, Beef +1.50 or Shrimp +$3.00
Served with rice vermicelli, bean sprouts, pickled carrots, lettuce, scallions, roasted peanuts.
Grilled lemongrass marinated pork.
Grilled lemongrass marinated pork & shrimp.
Grilled lemongrass marinated pork and egg rolls.
Grilled lemongrass marinated chicken.
Wok tossed shrimp with lemongrass, dried chili, white and green onions.
Wok tossed chicken, tofu or Veggies with lemongrass, dried chili, white and green onions.
Wok tossed beef with lemongrass, dried chili, white and green onions.
Pho or Vermicelli noodles and your choice of chicken, beef, pork, tofu or shrimp in a spicy & tangy Tom Yum broth flavored with lemongrass, lime juice, Thai chili, onions, tomatoes and mushrooms. (Add 3.00 for shrimp, add 1.50 for Beef)
Beef broth noodle soup with braise brisket.
Producing a delicious bowl of Pho takes time and care and the process is very meticulous. The most important thing about Pho is the broth. This process starts with homemade stock from either chicken or beef that is simmered for hours. Flavors are then developed by adding the right amount and mix of dried and fresh spices. Pour that over rice noodles and topped with your choice of meat, accompanied by fresh raw bean sprouts, chili peppers, lime, basil and you have a bowl of Pho. Pho is considered an all-time dish, which can be savored at any time of the day, be it breakfast, lunch, dinner or “just feel like it” moments.
Rare eye round steak.
Well done brisket.
Rare eye round steak & well done brisket.
Rare eye round steak & well done flank.
Well done brisket & meat balls.
Rare eye round steak & meat balls.
Shredded white meat chicken.
Steamed assorted vegetables.
Fried tofu.
Noodles and broth.
Shrimp.
Shrimp, squid, fish balls & crab stick.
Choice of protein: Chicken, Pork, Tofu, Beef +1.50 or Shrimp +$3.00
Rice noodles, egg, bean sprouts, green on- ions, cilantro, crushed roasted peanuts & your choice of protein.
Wide rice noodles, egg, broccolis, carrots & your choice of protein.
Wide rice noodles, basil, tomatoes, broccolis, bell peppers, mushrooms, chili & your choice of protein.
Wide rice noodles, egg, bean sprouts, scallions & your choice of protein.
Lo Mein noodles, assorted vegetables & your choice of protein.
Woven fine rice noodles with grilled pork, lettuce, cucumbers, pickled carrots, green onions, mints, and nuoc cham.
Pan fried egg noodle, assorted vegetables &your choice of protein.
Crunchy egg noodle topped with stir-fried assorted vegetables & your choice of protein.
Fried rice with egg, peas and carrots and your choice of chicken, pork, beef, shrimp, tofu or vege- tables. (Add $3 for shrimp, Add $1.5 for beef)
Fried rice with egg, peas and carrots and a combination of chicken, pork and shrimp.
Fried rice with egg, peas and carrots, basil, onions, broccoli, mushrooms, chili and your choice of chicken, pork, beef, shrimp or tofu. (Add $3 for shrimp, Add $1.5 for beef)
Fried rice with egg, peas and carrots, basil, onions, broccoli, mushrooms, chili and a combination of chicken, pork and shrimp.
Fried rice with egg, peas and carrots, onions, pineapple, cashews, raisins, and a combination of chicken, pork and shrimp.
Served with white jasmine rice.
Sliced rib eye steak and shrimp stir-fried with mushrooms, onions and chili.
Diced cut rib eye steak wok tossed with mushrooms and onions. Served on a bed of lettuce, tomatoes.
Grilled rib eye steak mixed with onions, lemongrass, basil, mints leaves, cilantro, chili flakes, roasted rice powder and tossed in a chili lime dressing.
Stir-fried chicken with fresh shredded ginger, honey, lime juice and onions. Served on a sizzling hot plate.
Stir fried chicken with onions, Thai chili, broccoli, bell peppers, mushrooms and basil.
Woven fine rice noodles with grilled pork, lettuce, cucumbers, pickled carrots, green onions, mints, and nuoc cham.
Stir fried chicken with Thai Prik Khing curry, on- ions, chili, green beans, broccoli, and mushrooms.
Wok tossed shrimp with chili, onions, mush- rooms, tomatoes, broccoli, zucchini and pineapple in a spicy and tangy tom yum sauce.
Wok tossed shrimp, fish balls, green mussels, squid and crab stick with chili, onions, mushrooms, tomatoes, broccoli, zucchini, and pineapple in a spicy and tangy tom yum sauce.
Wok tossed shrimp, fish balls, mussels, squid, crab stick, and assorted vegetables. Served on a sizzling hot plate.
Stir fried pork, shrimp, squid, fish balls, crab stick and tofu with mushroom, broccoli, carrots, bell peppers, onions and chili. Served on a sizzling hot plate.
Wok tossed tofu with tomatoes, broccoli, bell peppers, chili flakes, onions, and basil.
Sliced rib eye steak, chicken and shrimp sautéed with a sake sauce, garlic, broccoli, mushrooms, chili and onions.
Grilled rib eye steak in a teriyaki glaze. Accom- panied with sautéed vegetables and seaweed.
Grilled chicken breast in a teriyaki glaze. Accom- panied with sautéed vegetables and seaweed salad.
Sliced rib eye steak and shrimps stir fried in a sake garlic sauce with broccolis, mushrooms and on- ions. Served on a sizzling hot plate.
Stir-fried eggplant with mushrooms, bell peppers, tomatoes, onions, fresh basil and your choice of tofu, chicken or pork.
Assorted vegetables sautéed with teriyaki sauce.
Lightly breaded chicken with broccolis, carrots, bell peppers, pineapple and zucchinis in home- made honey sauce.
