Saigon Cafe Signatures

S1.  Saigon Sautéed Beef & Shrimp  14.50
Sliced beef and shrimp stir-fried
with mushrooms, onions and chili.

S2.  Shaken Beef   14.50
Diced beef wok tossed with mushrooms
and onions. Served on a bed of lettuce, tomatoes.

S3.  Num Tok - Steak Salad 14.50
Grilled beef mixed with onions, lemongrass,
basil, mints leaves, cilantro, chili flakes, roasted
rice powder and tossed in a chili lime dressing.

S4.  Tornado Chicken 14.00
Stir-fried chicken with fresh shredded ginger, honey,
lime juice and onions. Served on a sizzling hot plate.

S5.  Thai Basil Chicken 12.00
Stir fried chicken with onions, Thai chili,
broccoli, bell peppers, mushrooms and basil.

S6.  Cashew Chicken 12.75
Stir fried chicken with broccoli, carrots,
water chestnuts, onions, Thai chili, and cashews.

S7.  Ginger Curry Chicken 13.00
Stir fried chicken with Thai Prik Khing curry,
on-ions, chili, green beans, broccoli, and mushrooms.

S8.  Rated R Shrimp 15.50
Wok tossed shrimp with chili, onions,
mushrooms, tomatoes, broccoli, zucchini
and pineapple in a spicy and tangy tom yum sauce.

S9.  Nature Symbols 16.00
Wok tossed shrimp, fish balls, green mussels,
squid and crab stick with chili, onions,
mushrooms, tomatoes, broccoli, zucchini,
and pineapple in a spicy and tangy tom yum sauce.

S10.  Sizzling Seafood  16.00
Wok tossed shrimp, fish balls, mussels, squid, crab stick,
and assorted vegetables. Served on a sizzling hot plate.

S11.  Thai Curry Tilapia 15.50
Fried battered tilapia fillet topped with mushrooms, bell peppers, zucchini,
bamboo shoot, pineapple, tomato, and basil in a Thai red coconut curry sauce

S12.  Spicy Tamarind Tilapia 15.50
Fried battered tilapia fillet topped with mushroom, basil,
onions, garlic, chili and shallot in a spicy tamarind sauce.

S13.  Spicy Tamarind Shrimp 15.50
Stir fried shrimp, mushroom, basil, onions,
garlic, chili and shallot in a spicy tamarind sauce.

S14.  Sapa Feast 15.50
Stir fried pork, shrimp, squid, fish balls,
crab stick and tofu with mushroom,
broccoli, carrots, bell peppers, onions and chili.
Served on a sizzling hot plate

S15.  Delightful Triangles 12.75
Wok tossed tofu with tomatoes, broccoli,
bell peppers, chili flakes, onions, and basil.

S16.  VP & Two Ladies 14.50
Sliced beef, chicken and shrimp sautéed with a sake sauce,
garlic, broccoli, mushrooms, chili and onions.

S17.  Teriyaki Beef    15.00
Grilled beef steak in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.

S18.  Teriyaki Chicken    13.50
Grilled chicken breast in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.

S19.  Skirts on Fire    16.50
Sliced flank steak and shrimps stir fried
in a sake garlic sauce with broccoli,
 mushrooms and onions. Served on a sizzling hot plate.

S20.  Basil Eggplant    12.50
Stir-fried eggplant with mushrooms,
bell peppers, tomatoes, onions, fresh basil and
your choice of tofu, chicken or pork.

S21.  Vegetables Lovers     11.25
Assorted vegetables sauteed with teriyaki sauce.

Please alert your server of any food allergies. Consuming raw foods or undercooked meats,
poultry, seafood, shellfish or egg may increase your risk of food borne illness.


Mild    Spicy    Very Spicy         Gluten Free