Saigon Cafe Signatures
|
S1. Saigon Sautéed Beef & Shrimp  16.50
Sliced beef and shrimp stir-fried
with mushrooms, onions and chili.
S2. Shaken Beef 16.50
Diced beef wok tossed with mushrooms
and onions. Served on a bed of lettuce, tomatoes.
S3. Num Tok - Steak Salad   16.50
Grilled beef mixed with onions, lemongrass,
basil, mints leaves, cilantro, chili flakes, roasted
rice powder and tossed in a chili lime dressing.
S4. Tornado Chicken  17.00
Stir-fried chicken with fresh shredded ginger, honey,
lime juice and onions. Served on a sizzling hot plate.
S5. Thai Basil Chicken  15.00
Stir fried chicken with onions, Thai chili,
broccoli, bell peppers, mushrooms and basil.
S6. Cashew Chicken 15.50
Stir fried chicken with broccoli, carrots,
water chestnuts, onions, Thai chili, and cashews.
S7. Ginger Curry Chicken  16.50
Stir fried chicken with Thai Prik Khing curry,
on-ions, chili, green beans, broccoli, and mushrooms.
S8. Rated R Shrimp  17.50
Wok tossed shrimp with chili, onions,
mushrooms, tomatoes, broccoli, zucchini
and pineapple in a spicy and tangy tom yum sauce.
S9. Nature Symbols  18.00
Wok tossed shrimp, fish balls, green mussels,
squid and crab stick with chili, onions,
mushrooms, tomatoes, broccoli, zucchini,
and pineapple in a spicy and tangy tom yum sauce.
S10. Sizzling Seafood 18.00
Wok tossed shrimp, fish balls, mussels, squid, crab stick,
and assorted vegetables. Served on a sizzling hot plate.
S11. Thai Curry Tilapia 18.00
Fried battered tilapia fillet topped with mushrooms, bell peppers, zucchini,
bamboo shoot, pineapple, tomato, and basil in a Thai red coconut curry sauce
S12. Spicy Tamarind Tilapia 18.00
Fried battered tilapia fillet topped with mushroom, basil,
onions, garlic, chili and shallot in a spicy tamarind sauce.
S13. Spicy Tamarind Shrimp 18.00
Stir fried shrimp, mushroom, basil, onions,
garlic, chili and shallot in a spicy tamarind sauce.
S14. Sapa Feast 18.00
Stir fried pork, shrimp, squid, fish balls,
crab stick and tofu with mushroom,
broccoli, carrots, bell peppers, onions and chili.
Served on a sizzling hot plate
S15. Delightful Triangles 15.50
Wok tossed tofu with tomatoes, broccoli,
bell peppers, chili flakes, onions, and basil.
S16. VP & Two Ladies 16.75
Sliced beef, chicken and shrimp sautéed with a sake sauce,
garlic, broccoli, mushrooms, chili and onions.
S17. Teriyaki Beef 18.00
Grilled beef steak in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.
S18. Teriyaki Chicken 16.50
Grilled chicken breast in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.
S19. Skirts on Fire 18.00
Sliced flank steak and shrimps stir fried
in a sake garlic sauce with broccoli,
mushrooms and onions. Served on a sizzling hot plate.
S20. Basil Eggplant 15.75
Stir-fried eggplant with mushrooms,
bell peppers, tomatoes, onions, fresh basil and
your choice of tofu, chicken or pork.
S21. Vegetables Lovers 13.50
Assorted vegetables sauteed with teriyaki sauce.
|
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
| Mild Spicy Very Spicy Gluten Free |
Appetizers
|
|
|
A1. Vietnamese Egg Rolls (2) 5.50
Glass noodles, wood ear mushrooms, carrots,
ground pork and shrimp wrapped and fried.
A2. Cheese Rolls (2) 5.50
Cream cheese, onions, and mushrooms wrapped and fried.
Served with mustard sauce.
A3. Shrimp Egg Rolls (2) 6.25
Jumbo shrimp stuffed with glass noodles, wood ear mushrooms,
and onions wrapped and fried.
A4. Summer Rolls (2) 5.75
Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce
with grilled pork or chicken wrapped in sesame seeds rice paper.
A5. Spring Rolls (2) 5.50
Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce
with poached shrimp or fried tofu wrapped in rice paper. Served with peanut sauce.
A6. Pork Patty Rolls (2) 6.50
Grilled house pork patty, chives, carrots, cucumber, lettuce,
crunchy wonton rapped in rice paper. Served with nuoc cham.
A7. Crab Rangoon (6) 7.50
Shredded crab stick, cream cheese, and green onions stuffed
in a wonton shell and fried. Served with sweet chili sauce.
A9. Pork Dumplings (6) 6.50
Pork and vegetable stuffed dumplings served either steamed or fried.
A10. Edamame 5.50
Whole soy beans steamed in the pod and lightly salted.
A11. Xoi Ga 6.50
Pan fried savory sticky rice mixed with minced chicken.
A12. Special Egg Rolls (8) 13.50
Traditional Vietnamese egg rolls,
Served with lettuce, mints and nuoc cham. |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Soups
|
|
T1. Tom Yum
Bowl: 7.50 - Fire Pot: 15.00
Spicy and tangy Thai broth flavored with lemongrass, lime juice,
Thai chili, onions, tomatoes, cilantro and mushrooms.
Choice of chicken, pork, tofu or shrimp
(Add $3.00 for shrimp)
T2. Tom Kha
Bowl: 8.00 - Fire Pot: 16.00
Thai coconut soup flavored with lemongrass, lime juice,
Thai chili, green onions, cilantro and mushrooms.
Choice of chicken, pork, tofu, or shrimp
(Add $3.00 for shrimp) T3. Po Taek Fire Pot: 17.50
Mussels, squid, fish balls, shrimp, crab stick,
basil, green onions, cilantro and mushroom in a spicy and tangy lemongrass broth.
|
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
| Pho - Vietnamese Noodles |
Producing a delicious bowl of Pho takes time and care and the process is very meticulous. The most important thing about Pho is the broth. This process starts with homemade stock from either chicken or beef that is simmered for hours. Flavors are then developed by adding the right amount and mix of dried and fresh spices. Pour that over rice noodles and topped with your choice of meat, accompanied by fresh raw bean sprouts, chili peppers, lime, basil and you have a bowl of Pho. Pho is considered an all-time dish, which can be savored at any time of the day, be it breakfast, lunch, dinner or "just feel like it” moments.
|
|
|
Regular Bowl: 13.00 Large Bowl 14.00
1. Pho Tai *
Noodle soup with rare eye round steak.
2. Pho Chin
Noodle soup with well done brisket.
3. Pho Tai Chin *
Noodle soup with rare eye round steak and well done brisket.
4. Pho Tai Nam *
Noodle soup with rare eye round steak and well done flank.
5. Pho Chin Bo Vien
Noodle soup with well done brisket and meat balls.
6. Pho Tai Bo Vien *
Noodle soup with rare eye round steak and meat balls
7. Pho Ga
Noodle soup with chicken.
8. Pho Rau
Noodle soup with steamed assorted vegetables.
9. Pho Dau Hu
Noodle soup with fired tofu.
10. Pho Khong 11/1
Noodles and broth.
11. Pho Tom - 14.50/16.50
Noodle soup with poached shrimp.
12. Pho Hai san - Seafood Pho 16.00 (regular bowl)
Noodle soup with shrimp, squid, fish balls and crab stick.
OTHER DELICIOUS NOODLE SOUP
13. Mama's Tom Yum Noodles 15.50
(Add 3.00 for shrimp)
Pho noodles or vermicelli noodles with your choice of chicken, pork,
tofu or shrimp in a spicy and tangy Thai broth flavored with lemongrass,
lime juice, Thai chili, onions, tomatoes and fresh mushrooms. |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Vermicelli Bowls
|
|
Served with rice vermicelli, bean sprouts, cucumber, pickled
carrots, lettuce, scallions, roasted peanuts, and nuoc cham.
B1. Charcoal Pork 13.00
Grilled lemongrass marinated pork slices.
B2. Charcoal Pork & Shrimp 15.00
Grilled lemongrass marinated pork slices and shrimp.
B3. Charcoal Pork & Egg Rolls 15.50
Grilled lemongrass marinated pork and egg rolls.
B4. Charcoal Chicken 13.75
Grilled lemongrass marinated chicken.
B5. Spicy Lemongrass Shrimp 16.50
Wok tossed shrimp with lemongrass, dried chili, onions and green onions.
B6. Spicy Lemongrass 14.50
Wok tossed chicken, tofu or veggies with lemongrass, dried chili, onions and green onions.
B7. Spicy Lemongrass Beef 15.50
Wok tossed beef with lemongrass, dried chili, onions and green onions.
B10. Saigon Curry Bowl 15.00
Stir fired with onions, carrot, mushroom, yellow curry and coconut cream.
Your choice of chicken, beef, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef) |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
|
Rice Plates
|
|
Served with white rice, cucumber, pickled carrots,
lettuce, tomatoes, scallions, and nuoc cham.
|
|
C1. Grilled Pork 13.00
Grilled lemongrass marinated pork.
C2. Grilled Pork and Egg Roll 14.50
Grilled lemongrass marinated pork and egg roll.
C3. Grilled Chicken 13.50
Grilled lemongrass marinated chicken.
C4. Grilled Chicken and Egg Roll 15.00
Grilled lemongrass marinated chicken and egg roll. |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
|
Fried Rice
|
|
|
R1. Classic Fried Rice 13.00
Fried rice with egg, green onions, peas and carrots and your
choice of chicken, pork, beef, shrimp, tofu or vegetables.
(Add $3.00 for shrimp, Add $1.50 for beef)
R2. Combination Fried Rice 15.00
Fried rice with egg, green onions, peas and carrots and a
combination of chicken, pork, and shrimp.
R3. Basil Fried Rice 14.50
Fried rice with egg, green onions, peas and carrots, basil
jalapeños, onions, broccoli, mushrooms, chili and your choice of
chicken, pork, beef, shrimp, or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
R4. Combination Basil Fried Rice 16.50
Fried rice with egg, green onions, peas and carrots, basil
jalapeños, onions, broccoli, mushrooms, chili and
combination of chicken, pork, and shrimp.
R5. Pineapple Fried Rice 17.50
Fried rice with egg, green onions, peas and carrots, pineapple,
cashews, tomatoes, and a combination of chicken, pork, and shrimp. |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Noodles
|
|
N1. Pad Thai 14.50
Pan fried rice noodles with egg, bean sprouts green onions,
and your choice of pork, chicken, beef, shrimp or tofu.
Topped with crushed roasted peanuts
(Add $3.00 for shrimp, Add $1.50 for beef)
N2. Pad See Eeu 14.50
Pan fried flat wide rice noodles with egg, broccoli, carrots,
and your choice of beef, chicken, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
N3. Pad Kee Mao 14.50
Pan fried flat wide rice noodles with basil, tomatoes, bell peppers,
mushrooms, chili and your choice of beef, chicken, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
N4. Pad Kua Kai 14.50
Pan fried rice noodles with egg, bean sprouts, green onions
and your choice of beef, chicken, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
N5. Lo Mein 14.50
Wok tossed Lo Mein noodles with assorted vegetables and your choice
of chicken, beef, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
N6. Banh Hoi 16.50
Woven fine vermicelli with grilled pork, lettuce
cucumber, pickled carrots, green onions, and nuoc cham.
N7. Pan Fired Egg Noodle 15.50
Pan fried egg noodle with your choice of chicken, pork,
beef, tofu, or shrimp and assorted vegetables.
(Add $3.00 for shrimp, Add $1.50 for beef)
N8. Canary Nest 16.00
Crunchy egg noodle top with Stir-fried chicken, pork,
beef, tofu, or shrimp and assorted vegetables.
(Add $3.00 for shrimp, Add $1.50 for beef)
|
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Curries
|
|
D1. Pineapple Curry 14.50
Red curry with bamboo shoots, zucchini, bell peppers, basil,
tomato, pineapple in coconut milk with your choice of chicken, tofu or shrimp.
(Add $3.00 for shrimp)
D2. Green Curry 14.50
Green curry with bamboo shoots, green beans, bell peppers,
basil and zucchini in coconut milk with your choice of chicken, tofu or shrimp.
(Add $3.00 for shrimp)
D3. Saigon Curry 15.00
Yellow curry in coconut cream with mushrooms, carrot, and onions.
Your choice of chicken, pork, tofu or shrimp.
(Add $3.00 for shrimp) |
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Side Items
|
Fried Egg
Bowl of White Rice
Bowl of Fried Rice
Bowl of Meatballs
Bowl of Pho Broth
Side of Pho Noodle
Side of Steamed Vegetables
Side of Stir-fried Vegetables
|
2.00
2.00
5.00
8.50
7.50
2.50
3.00
5.00
|
|
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
|
Mild Spicy Very Spicy
|
Beverage
|
|
Vietnamese black coffee (Cafe Den)
Vietnamese coffee with condensed milk (Cafe Sua Da)
Jasmine Iced Tea (bottomless)
Hot Tea (Green, Jasmine)
Soft Drinks (Coke, Diet Coke, Dr. Pepper, Sprite ...)
|
4.50
5.50
2.50
2.50
2.50
|
|
|
Fruit Smoothies
| Avocado |
6.00
|
| Mango |
5.00 |
| Strawberry |
5.00 |
Strawberry Banana
|
5.50 |
Strawberry Apple
|
5.50 |
Strawberry Pineapple
|
5.50 |
Thai Iced Tea
|
4.50 |
Kiwi Iced Tea
|
4.00 |
Mango Iced Tea
|
4.00 |
Cherry Iced Tea
|
4.00 |
Strawberry Iced Tea
|
4.00 |
Peach Iced Tea
|
4.00 |
Pomegranate Iced Tea
|
4.00 |
Watermelon Iced Tea
|
4.00 |
Drink Add Ons
Tapioca Pearls
|
1.25 |
Basil Seeds
|
1.25 |
Popping Tapioca
|
1.25 |
|
|
|
|
|
|
