Saigon Cafe Signatures

S1.  Saigon Sautéed Beef & Shrimp  15.50
Sliced beef and shrimp stir-fried
with mushrooms, onions and chili.

S2.  Shaken Beef   15.50
Diced beef wok tossed with mushrooms
and onions. Served on a bed of lettuce, tomatoes.

S3.  Num Tok - Steak Salad  15.50
Grilled beef mixed with onions, lemongrass,
basil, mints leaves, cilantro, chili flakes, roasted
rice powder and tossed in a chili lime dressing.

S4.  Tornado Chicken  16.00
Stir-fried chicken with fresh shredded ginger, honey,
lime juice and onions. Served on a sizzling hot plate.

S5.  Thai Basil Chicken  13.75
Stir fried chicken with onions, Thai chili,
broccoli, bell peppers, mushrooms and basil.

S6.  Cashew Chicken  14.50
Stir fried chicken with broccoli, carrots,
water chestnuts, onions, Thai chili, and cashews.

S7.  Ginger Curry Chicken  15.00
Stir fried chicken with Thai Prik Khing curry,
on-ions, chili, green beans, broccoli, and mushrooms.

S8.  Rated R Shrimp  16.50
Wok tossed shrimp with chili, onions,
mushrooms, tomatoes, broccoli, zucchini
and pineapple in a spicy and tangy tom yum sauce.

S9.  Nature Symbols  17.00
Wok tossed shrimp, fish balls, green mussels,
squid and crab stick with chili, onions,
mushrooms, tomatoes, broccoli, zucchini,
and pineapple in a spicy and tangy tom yum sauce.

S10.  Sizzling Seafood  17.00
Wok tossed shrimp, fish balls, mussels, squid, crab stick,
and assorted vegetables. Served on a sizzling hot plate.

S11.  Thai Curry Tilapia  17.00
Fried battered tilapia fillet topped with mushrooms, bell peppers, zucchini,
bamboo shoot, pineapple, tomato, and basil in a Thai red coconut curry sauce

S12.  Spicy Tamarind Tilapia  17.00
Fried battered tilapia fillet topped with mushroom, basil,
onions, garlic, chili and shallot in a spicy tamarind sauce.

S13.  Spicy Tamarind Shrimp  17.00
Stir fried shrimp, mushroom, basil, onions,
garlic, chili and shallot in a spicy tamarind sauce.

S14.  Sapa Feast  17.00
Stir fried pork, shrimp, squid, fish balls,
crab stick and tofu with mushroom,
broccoli, carrots, bell peppers, onions and chili.
Served on a sizzling hot plate

S15.  Delightful Triangles  14.75
Wok tossed tofu with tomatoes, broccoli,
bell peppers, chili flakes, onions, and basil.

S16.  VP & Two Ladies  15.75
Sliced beef, chicken and shrimp sautéed with a sake sauce,
garlic, broccoli, mushrooms, chili and onions.

S17.  Teriyaki Beef    16.50
Grilled beef steak in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.

S18.  Teriyaki Chicken    15.50
Grilled chicken breast in a teriyaki glaze.
Accompanied with sautéed vegetables and seaweed salad.

S19.  Skirts on Fire    17.50
Sliced flank steak and shrimps stir fried
in a sake garlic sauce with broccoli,
 mushrooms and onions. Served on a sizzling hot plate.

S20.  Basil Eggplant    14.75
Stir-fried eggplant with mushrooms,
bell peppers, tomatoes, onions, fresh basil and
your choice of tofu, chicken or pork.

S21.  Vegetables Lovers     12.50
Assorted vegetables sauteed with teriyaki sauce.
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Mild    Spicy    Very Spicy         Gluten Free  

Appetizers

A1. Vietnamese Egg Rolls (2) 4.95 
Glass noodles, wood ear mushrooms,  carrots,
ground pork and shrimp wrapped and fried.

A2. Cheese Rolls (2) 4.95
Cream cheese, onions, and mushrooms wrapped and fried.
Served with mustard sauce. 

 A3. Shrimp Egg Rolls (2) 5.25
Jumbo shrimp stuffed with glass noodles, wood ear mushrooms,
and onions wrapped and fried. 

A4. Summer Rolls  (2) 5.25
Vermicelli noodles, fresh bean sprouts,  pickled carrots and shredded lettuce
with grilled pork or chicken wrapped in sesame seeds rice paper. 

 A5. Spring Rolls  (2) 4.95
Vermicelli noodles, fresh bean sprouts, pickled carrots and shredded lettuce
with poached shrimp or fried tofu wrapped in rice paper. Served with peanut sauce. 

A6. Pork Patty Rolls (2) 5.75
Grilled house pork patty, chives, carrots, cucumber, lettuce,
crunchy wonton rapped in rice paper. Served with nuoc cham. 

A7. Crab Rangoon (6) 7.25
Shredded crab stick, cream cheese, and green onions stuffed
in a wonton shell and fried. Served with sweet chili sauce.  

A9. Pork Dumplings (6)  6.25
Pork and vegetable stuffed dumplings served either steamed or fried.  

A10. Edamame        5.00
Whole soy beans steamed in the pod and  lightly salted. 

A11. Xoi Ga    5.75
Pan fried savory sticky rice mixed with minced chicken. 

A12. Special Egg Rolls (8)   12.50
Traditional Vietnamese egg rolls, 
Served with lettuce, mints and nuoc cham. 

Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Soups

T1. Tom Yum  
Bowl: 7.00  -  Fire Pot: 14.00
Spicy and tangy Thai broth flavored with lemongrass, lime juice,
Thai chili, onions, tomatoes, cilantro and mushrooms.
Choice of chicken, pork, tofu or shrimp
(Add $2.00 for shrimp)

T2. Tom Kha  
Bowl: 7.00  -  Fire Pot: 15.00 
Thai coconut soup flavored with lemongrass, lime juice,
Thai chili, green onions, cilantro and mushrooms.
Choice of chicken, pork, tofu, or shrimp
(Add $2.00 for shrimp)

T3. Po Taek  Fire Pot: 16.50 
Mussels, squid, fish balls, shrimp, crab stick,
basil, green onions, cilantro and mushroom in a spicy and tangy lemongrass broth.
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Pho - Vietnamese Noodles
Producing a delicious bowl of Pho takes time and care and the process is very meticulous. The most important thing about Pho is the broth. This process starts with homemade stock from either chicken or beef that is simmered for hours. Flavors are then developed by adding the right amount and mix of dried and fresh spices. Pour that over rice noodles and topped with your choice of meat, accompanied by fresh raw bean sprouts, chili peppers, lime, basil and you have a bowl of Pho. Pho is considered an all-time dish, which can be savored at any time of the day, be it breakfast, lunch, dinner or "just feel like it” moments.

Regular Bowl: 12.00 Large Bowl 13.00

1. Pho Tai *
Noodle soup with rare eye round steak.

2. Pho Chin 
Noodle soup with well done brisket.

3. Pho Tai Chin *
Noodle soup with rare eye round steak and well done brisket.

4. Pho Tai Nam *
Noodle soup with rare eye round steak and well done flank.

5. Pho Chin Bo Vien
Noodle soup with well done brisket and meat balls.

6. Pho Tai Bo Vien *
Noodle soup with rare eye round steak and meat balls

7. Pho Ga
Noodle soup with chicken.

8. Pho Rau
Noodle soup with steamed assorted vegetables.

9. Pho Dau Hu
Noodle soup with fired tofu.

10. Pho Khong 10/11 
Noodles and broth.

11. Pho Tom - 13.50/15.50
Noodle soup with poached shrimp.

12. Pho Hai san - Seafood Pho 15.00 (regular bowl)
Noodle soup with shrimp, squid, fish balls and crab stick.


OTHER DELICIOUS NOODLE SOUP

13. Mama's Tom Yum Noodles   14.25
(Add 3.00 for shrimp)
Pho noodles or vermicelli noodles with your choice of chicken, pork,
tofu or shrimp in a spicy and tangy Thai broth flavored with lemongrass,
lime juice, Thai chili, onions, tomatoes and fresh mushrooms.
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Vermicelli Bowls

Served with rice vermicelli, bean sprouts, cucumber, pickled
carrots, 
lettuce, scallions, roasted peanuts, and nuoc cham.

B1. Charcoal Pork     12.00
Grilled lemongrass marinated pork slices.

B2. Charcoal Pork & Shrimp    14.00
Grilled lemongrass marinated pork slices and shrimp.

B3. Charcoal Pork & Egg Rolls    14.50
Grilled lemongrass marinated pork and egg rolls.

B4. Charcoal Chicken     12.75
Grilled lemongrass marinated chicken.

B5. Spicy Lemongrass Shrimp   15.00
Wok tossed shrimp with lemongrass, dried chili, onions and green onions.

B6. Spicy Lemongrass   13.50 
Wok tossed chickentofu or veggies with lemongrass, dried chili, onions and green onions.

B7. Spicy Lemongrass Beef    14.75
Wok tossed beef with lemongrass, dried chili, onions and green onions.

B10. Saigon Curry Bowl      14.00 
Stir fired with onions, carrot, mushroom, yellow curry and coconut cream.
Your choice of chicken, beef, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Rice Plates

Served with white rice, cucumber, pickled carrots,
lettuce, tomatoes, scallions, and nuoc cham.

C1. Grilled Pork   12.00
Grilled lemongrass marinated pork.

C2. Grilled Pork and Egg Roll    13.50
Grilled lemongrass marinated pork and egg roll.

C3Grilled Chicken   12.75
Grilled lemongrass marinated chicken. 

C4. Grilled Chicken and Egg Roll   14.00
Grilled lemongrass marinated chicken and egg roll.
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Fried Rice

                          R1. Classic Fried Rice  12.25                                      
Fried rice with egg, green onions, peas and carrots and your
choice of 
chicken, pork, beef, shrimp, tofu or vegetables. 
(Add $3.00 for shrimp, Add $1.50 for beef)
 

R2. Combination Fried Rice 14.75
Fried rice with egg, green onions, peas and carrots and a 
combination of chicken, pork, and shrimp. 

R3. Basil Fried Rice   13.25
Fried rice with egg, green onions, peas and carrots, basil
jalapeños, onions, broccoli, mushrooms, chili and your choice of
chicken, pork, beef, shrimp, or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)

R4. Combination Basil Fried Rice   15.75
Fried rice with egg, green onions, peas and carrots, basil
jalapeños, onions, broccoli, mushrooms, chili and
combination of chicken, pork, and shrimp.

R5. Pineapple Fried Rice 16.25
Fried rice with egg, green onions, peas and carrots, pineapple,
cashews, tomatoes, and a combination of chicken, pork, and shrimp.

Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy
Noodles
N1. Pad Thai 13.50
Pan fried rice noodles with egg, bean sprouts green onions,
and your choice of pork, chicken, beef, shrimp or tofu.
Topped with crushed roasted peanuts 
(Add $3.00 for shrimp, Add $1.50 for beef)

N2. Pad See Eeu 13.50
Pan fried flat wide rice noodles with egg, broccoli, carrots,
and your choice of beef, chicken, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)

N3. Pad Kee Mao    13.50
Pan fried flat wide rice noodles with basil, tomatoes, bell peppers,
mushrooms, chili and your choice of beef, chicken, pork, shrimp or tofu.
  (Add $3.00 for shrimp, Add $1.50 for beef)

N4. Pad Kua Kai       13.50
Pan fried rice noodles with egg, bean sprouts, green onions 
and your choice of beef, chicken, pork, shrimp or tofu. 
(Add $3.00 for shrimp, Add $1.50 for beef)

N5. Lo Mein        13.50
Wok tossed Lo Mein noodles with assorted vegetables and your choice 
of chicken, beef, pork, shrimp or tofu.
(Add $3.00 for shrimp, Add $1.50 for beef)

N6. Banh Hoi 15.50 
Woven fine vermicelli with grilled pork, lettuce 
    cucumber, pickled carrots, green onions, and nuoc cham.

N7. Pan Fired Egg Noodle   13.75
Pan fried egg noodle with your choice of chicken, pork,
beef, tofu, or shrimp and assorted vegetables.
(Add $3.00 for shrimp, Add $1.50 for beef)

N8. Canary Nest    14.25
Crunchy egg noodle top with Stir-fried chicken, pork,
beef, tofu, or shrimp and assorted vegetables.
(Add $3.00 for shrimp, Add $1.50 for beef)
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy
Curries

D1. Pineapple Curry    13.25 
Red curry with bamboo shoots, zucchini, bell peppers, basil,
tomato, pineapple in coconut milk with your choice of chicken, tofu or shrimp.
(Add $3.00 for shrimp)

D2. Green Curry    13.25
Green curry with bamboo shoots, green beans, bell peppers,
basil and zucchini in coconut milk with your choice of chicken, tofu or shrimp.
(Add $3.00 for shrimp)

D3. Saigon Curry  14.25

Yellow curry in coconut cream with mushrooms, carrot, and onions.
Your choice of chicken, pork, tofu or shrimp.
(Add $3.00 for shrimp)
Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Side Items
Fried Egg

Bowl of White Rice

Bowl of Fried Rice

Bowl of Meatballs

Bowl of Pho Broth

Side of Pho Noodle

Side of Steamed Vegetables

Side of Stir-fried Vegetables

2.00

2.00

4.00

8.50

7.50

2.00

2.50

5.00

Please alert your server of any food allergies. Consuming raw foods or undercooked
meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

 Mild  Spicy Very Spicy

Beverage

Vietnamese black coffee (Cafe Den)

Vietnamese coffee with condensed milk (Cafe Sua Da)

Jasmine Iced Tea (bottomless)

Hot Tea (Green, Jasmine) 

Soft Drinks (Coke, Diet Coke, Dr. Pepper, Sprite ...)

Bottle water  

4.00

5.00

2.00

2.50

2.00

1.50




Fruit Smoothies
 
Avocado 5.00
Mango 4.50
Strawberry 4.50
Strawberry Banana
4.50
Strawberry Apple
4.50
Strawberry Pineapple
4.50

Teas
Thai Iced Tea
4.00
Kiwi Iced Tea
3.75
Mango Iced Tea
3.75
Cherry Iced Tea
3.75
Strawberry Iced Tea
3.75
Peach Iced Tea
3.75
Pomegranate Iced Tea
3.75
Watermelon Iced Tea
3.75

Drink Add Ons
Tapioca Pearls
0.75
Basil Seeds
0.75
Popping Tapioca
0.75